Gazpacho
The gazpacho at Grayson’s cafe at the Science Museum took the edge off today’s midday heat. Very cool, very tomato-pepper chunky, very fresh.
2 Comments to Gazpacho
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I don’t think I’ve ever been brave enough to eat gazpacho. Is it kind of like drinking watery salsa??
The other direction… thick & chunky salsa. But also a little different b/c not only is it cold, the veggies & herbs used are also cooling, more than you would find in salsa. Let’s make some!